Fiesta Squash Casserole - cooking recipe

Ingredients

5 to 6 yellow squash, sliced
2 medium onions, sliced
1 lb. Velveeta cheese, cubed
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. picante sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
2 c. crushed tortilla chips, divided

Preparation

Heat oven to 350\u00b0.
Add squash and onions to boiling water; cook 10 minutes or until tender.
Drain.
Set aside.
Put cheese, soup, picante sauce and seasoning in a pan on medium heat until cheese is melted.
Mash squash and onions.
Stir squash and 1 cup of chips into cheese.
Spoon into a greased 13 x 9-inch baking dish.
Sprinkle with rest of chips.
Bake 30 minutes or until heated.
Makes 12 servings.