Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, diagonally sliced
1 large green pepper, seeded and cut in 1-inch squares
1 (15 1/2 oz.) can pineapple chunks
1/3 c. sugar (taste for sweetness)
1 Tbsp. cornstarch
2 tsp. vinegar
2 tsp. soy sauce (can use low-sodium type)

Preparation

Cook carrots, covered, in small amount of water until just tender, about 15 minutes.
Add green pepper; cover and cook 3 more minutes.
Drain.