Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. milk
1 pkg. instant lemon pudding
1 (8 or 9-inch) graham crust

Preparation

Place cream cheese into a bowl.
Stir in 1/2 cup milk until smooth.
Add remaining milk and pudding. Use mixer to mix well. Pour into graham crust and chill for 1 hour.
Garnish with desired fruit, blueberries, etc.