No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. coconut
4 Tbsp. melted oleo
2 c. milk
1 3/4 c. sugar
1/2 c. flour
1 tsp. vanilla

Preparation

Place eggs in mixer; beat well.
Add coconut; beat well.
Mix flour and sugar; add to coconut-egg mixture with melted oleo.
Add milk and vanilla.
Pour into ungreased pie pan.
Bake at 375\u00b0 for 1 hour, or until firm.