Rhubarb Crunch - cooking recipe

Ingredients

3 c. rhubarb
3 Tbsp. flour
1 c. sugar
1 c. brown sugar
1/3 c. shortening
1 1/2 c. flour
1 c. rolled oats
1/2 c. butter

Preparation

Combine rhubarb, flour and sugar and place in a greased 6 x 10-inch pan, then combine butter and shortening and cut into flour, sugar and rolled oats.
Sprinkle over rhubarb mixture. Bake at 375\u00b0 for 40 minutes.