Green Bean Casserole - cooking recipe

Ingredients

2 cans (14 oz.) green beans (French-cut)
1 large can French fried onions
1 can cream of chicken soup
1/2 c. milk
1/4 c. basil or dried dill
1/2 c. grated sharp Cheddar cheese
3 slices partially cooked bacon

Preparation

Mix green beans, soup, milk and basil/dill. Alternate layers of mixture with onion, ending with a ring of French fried onions on top. Sprinkle cheese over top and arrange 1-inch pieces bacon on top of cheese. Bake in buttered casserole dish for 30 minutes in 375\u00b0 oven.