Oven Beef Stew - cooking recipe

Ingredients

1 1/2 lb. lean beef stew, cut in small pieces
3 medium potatoes, quartered
3 medium onions, quartered
3 carrots, cut up
3 stalks celery, cut up
1 bell pepper, sliced
2 Tbsp. tapioca
1 (12 oz.) can V-8 juice

Preparation

Mix first 6 ingredients in oblong pan.
Mix tapioca and V-8 juice and pour over all.
Cover with foil and bake 3 hours at 350\u00b0.
Don't peek.