Layered Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. sliced onion
1 c. chopped green pepper
2 tsp. salt
1 large potato, peeled and sliced
1 c. sliced carrots
1/3 c. rice, uncooked
28 oz. can tomatoes, mashed

Preparation

Saute beef, onion and pepper.
Drain fat and add salt.
Place potato in bottom of baking dish.
Alternate layers of carrots, rice and meat.
Pour the tomatoes all over casserole.
Cover and bake for 2 hours at 350\u00b0.