Ingredients
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1 pkg. sugar cookies (about 12 cookies, 1 inch diameter)
1 large and 1 small pkg. cream cheese
1 large can chunk pineapple including juice
1 can cherry pie filling
3 to 4 sliced bananas
red and white grapes, halved and seeded
1 large carton Cool Whip
pecan halves and crushed pecans
Preparation
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Layer cookies on large round tray.
Soften cream cheese and mix with enough pineapple juice to bring to spreading consistency. Spread over cookies.
Pour can of cherry pie filling over cream cheese mixture.
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