Jezebel'S Appetizer - cooking recipe

Ingredients

1 c. apricot preserves
1 c. pineapple preserves
1/4 c. hot horseradish, drained
3 tsp. dry mustard
1 tsp. freshly ground pepper
8 oz. Philadelphia cream cheese

Preparation

Mix preserves, horseradish, dry mustard and ground pepper together.
Store in container and refrigerate (can be stored for 8 weeks).
Ladle over 8 ounce block of Philadelphia cream cheese. To serve, spread on Wheatsworth crackers.