Sue'S Piggy Pudd'N Pie - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter
1 c. pecans, chopped
8 oz. pkg. plain cream cheese
1 c. powdered sugar
12 oz. container Cool Whip
3 oz. pkg. instant vanilla pudding
3 oz. pkg. instant chocolate pudding
3 c. cold milk
chocolate curls
cinnamon

Preparation

Cut first 3 ingredients together.
Press dough into a 9 x 13-inch glass dish. Bake at 350\u00b0 for 15 to 20 minutes until brown. Remove and let cool.
Mix 1 cup Cool Whip with cream cheese and powdered sugar. Spread over cooled crust.