Corn Casserole - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
2 c. canned whole corn
1/2 tsp. salt
2 c. sour cream
3 strips bacon, fried crisp and crumbled

Preparation

Saute onion and pepper in butter until transparent and then place in casserole dish.
Add corn, salt and sour cream; mix thoroughly.
Cook in moderate oven for 20 minutes.
(Cream must not boil.)
Sprinkle very crisp bacon over top of casserole when ready to serve.