Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1/4 tsp. garlic powder
1 tsp. minced onion
1/2 tsp. celery salt

Preparation

Spread crescent roll dough on cookie sheet with sides slightly high.
Bake at 400\u00b0 for 8 to 10 minutes; cool.
Mix cream cheese, mayonnaise and seasonings until smooth.
Spread on top of cooled crust.
Layer your choice of fresh vegetables on top (chopped broccoli, cauliflower, snipped chives, sliced green peppers, etc.). Yield:
16 slices.