Creamy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. tender yellow squash, sliced
1 can condensed cream of chicken soup (undiluted)
1 c. sour cream
4 oz. jar chopped pimiento, drained
8 oz. can water chestnuts, drained and sliced thin
1 medium onion, chopped
1 stick butter
8 oz. pkg. herb stuffing mix

Preparation

Cook squash in salted water until just tender (12 to 15 minutes); drain well.
Add next 5 ingredients.