Easy Chili - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, chopped
1 (10 oz.) can tomatoes with green chili
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
1/8 tsp. paprika
1/8 tsp. cayenne pepper
1 (15 oz.) can red beans, drained
Tabasco to taste

Preparation

Cook beef and onion in large skillet until beef is browned, drain.
Add tomatoes, tomato sauce and seasonings; bring to boil, cover and reduce heat, simmer 1 1/2 hours, stirring occasionally. Add beans and simmer an additional 10 minutes.