Shanahan'S Bar Cheese - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 c. onion chip dip
1 c. horseradish
1 c. soft margarine
1 c. Catalina dressing

Preparation

Melt cheese over hot water until smooth.
Beat in rest of ingredients.
Put through blender, little at a time, using on-off speed on high.
Chill 1 hour before serving.
Makes about 6 cups.