Barbecue Ala Lucille - cooking recipe

Ingredients

3 lb. chuck roast
1 jar Heinz chili sauce
1/8 tsp. salt
1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. chili powder
1/8 tsp. pepper
dash of cayenne pepper
1 to 2 green peppers, sliced
1 chopped small glove garlic

Preparation

Boil beef over medium-low heat for 4 to 6 hours or until tender enough to shred.
Shred beef.
Mix remaining ingredients thoroughly into drained and shredded beef.
Simmer one hour. Serve on hamburger buns.