Glazed Wieners(Crock-Pot Cooking) - cooking recipe

Ingredients

1 c. jellied cranberry sauce
3 Tbsp. prepared mustard
lemon juice to taste
1/2 tsp. salt
6 to 8 wieners
2 c. powdered nonfat milk
3/4 c. cornstarch
1/4 c. (or less) instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper

Preparation

Combine all ingredients, mixing well.
Store in an airtight container until ready to use.