Cheese Log - cooking recipe

Ingredients

1 lb. Cheddar cheese
8 oz. pkg. cream cheese
1 c. finely chopped pecans
1 clove garlic, minced
1 tsp. paprika
1 tsp. chili powder

Preparation

Grate cheese finely and soften with cream cheese, then mash and stir well.
Blend in garlic and pecans.
Shape in two 10-inch rolls the size of Ritz crackers.
Roll in mixture of paprika and chili powder.
Wrap in waxed paper and chill several days.