Lorettas' Italian Biscuits - cooking recipe

Ingredients

4 Extra Large Eggs
1 1/2 cups Sugar
1/4 lb. Butter
3 tbsp. Baking Powder
2 tbsp. Anise Extract
1 heaping tbsp. Anise Seed
3 1/2 cups Flour (sifted)
1 tsp preserves of your choice for each 1/4 scoop (Our favorite is strawberry or apricot)

Preparation

Melt butter, put aside.
Beat eggs well.
Add sugar.
Add extract.
Add seeds and mix.
Add melted butter; mix.
Add baking powder and flour.
Mix until you get a dough texture.