Quick Crunch - cooking recipe

Ingredients

1 box white or yellow cake mix
1 can apple or another pie filling flavor
1/2 stick butter
1/2 c. sugar

Preparation

Cook filling for 10 to 15 minutes or until tender. Add sugar to taste. Whip butter until chunky. Add cake mix and stir, but leave lumpy. Grease pan. Put 1 cup of crunch on bottom and add filling. Add rest of crunch mixture on top. Bake for about 45 minutes at 350\u00b0. (For extra crunch, use 2 boxes of cake mix.)