Apple Crunch - cooking recipe

Ingredients

4 c. sliced apples
1/2 c. water
1 tsp. cinnamon
3/4 c. flour
1 c. white or brown sugar
1/2 c. butter

Preparation

Arrange apples in deep, buttered baking dish.
Add water. Blend cinnamon, flour, sugar and butter with fork.
Bake at 350\u00b0 until apples are tender and crust is brown (about 30 minutes). Serves 6.