Corn Casserole - cooking recipe

Ingredients

8 oz. corn muffin mix
1 can whole kernel corn and liquid
1 can creamed corn (15 to 20 oz.)
1/2 stick margarine, melted
1 egg
8 oz. sour cream
2 Tbsp. chopped pimento (optional)

Preparation

Combine ingredients.
Grease an 8 x 8-inch cake pan. Bake at 350\u00b0 for 50 to 60 minutes. The top will be browned.