Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. caramels
1 c. chopped pecans
1/4 lb. margarine
7 oz. Eagle Brand milk
1 c. semi-sweet chocolate chips

Preparation

In top of a double boiler, melt margarine, caramels, and Eagle Brand milk over moderate heat.
While this is melting, prepare cake mix according to package directions.
Pour 1/2 of the batter in a greased and floured 9 x 13 inch pan and bake for 15 minutes. Cool caramel mixture slightly and pour this over baked layer and sprinkle the following on top: 1 cup chocolate chips and 1 cup chopped pecans.
Pour the rest of the batter over this and bake for 15 more minutes, or until done at 350\u00b0.
You can frost or eat plain.
Good with ice cream.