Creme De Menthe Cake - cooking recipe

Ingredients

1 box vanilla (white) cake mix with pudding in the mix
4 Tbsp. creme de menthe
1 (8 oz.) tub Cool Whip
green food coloring
1 large jar fudge sauce (I use Mrs. Richardson's)

Preparation

Bake cake according to directions, but add 2 tablespoons of creme de menthe and some food coloring.
When cake cools, poke some holes into top of cake.
I use a golf tee.
(Clean of course.)
Heat fudge sauce, then pour over cake, making sure to fill holes.
Let cool.
Mix 2 tablespoons of creme de menthe and food coloring in Cool Whip; frost cake, then refrigerate for 1 hour.
Serve cold.