Squash Casserole - cooking recipe

Ingredients

1 lb. squash, cooked and drained
1 Tbsp. sugar
2 eggs, beaten
1/2 c. cracker crumbs
1 c. milk
1 stick margarine, melted
salt and pepper
1 c. grated cheese

Preparation

Beat all ingredients together.
Put in a greased casserole and bake, uncovered, at 350\u00b0 for about 1 hour.