Fresh Fruit Kabobs With Cherry Dip - cooking recipe

Ingredients

1 c. fresh pineapple, cut in chunks
2 medium apples (unpeeled), cut in 1-inch chunks
2 bananas, sliced 1-inch thick
16 green grapes
16 seedless red grapes
16 strawberries
unsweetened orange juice
1/2 c. nonfat cream cheese
1/2 c. low-fat cherry yogurt
1/4 c. marshmallow cream

Preparation

Thread fruit on 16 wooden skewers; brush with orange juice. In medium bowl combine cheese, yogurt and marshmallow cream.
Beat on low speed until well blended.
Chill covered for 2 hours. Serve with kabobs!
Contains 2 grams fat per serving.