Macaroni And Cheese - cooking recipe

Ingredients

1/2 pkg. uncooked macaroni
12 slices American cheese
2 Tbsp. margarine
2 Tbsp. flour
2 tsp. chicken flavor bouillon
1 1/2 tsp. dry mustard
2 c. milk

Preparation

Cook macaroni as directed on package.
Preheat oven to 375\u00b0. Cut 10 slices of cheese into pieces.
In medium saucepan, melt margarine; stir in flour, bouillon and mustard.
Gradually stir in milk.
Cook and stir until bouillon dissolves and mixture thickens slightly.
Remove from heat.
Add cheese; stir until melted.
Stir in macaroni.
Turn into 1 1/2-quart baking dish.
Bake 30 to 35 minutes or until bubbly.
Top with remaining cheese slices. Garnish as desired.