Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, at room temperature
1 pkg. McCormick Schilling cheese sauce mix
3/4 c. mayonnaise
1/4 tsp. garlic powder
1 (14 oz.) can artichoke hearts, drained and chopped

Preparation

Mix all ingredients together.
Spread in an 8-inch shallow baking dish or pie plate and sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes.
Serve with Stoned Wheat Thins crackers.
Great and easy hors d'oeuvre.