7-Up Torte - cooking recipe

Ingredients
    1 1/2 c. butter
    3 c. sugar
    3/4 c. 7-Up
    3 c. flour
    5 eggs
    2 Tbsp. lemon extract
Preparation
    Cream butter and sugar, then eggs, one at a time.
    Add flour and lemon extract and then 7-Up.
    Lightly grease Bundt pan.
    Bake 1 1/4 hours at 325\u00b0.
    Cool for 15 minutes, then turn Bundt pan over on plate.

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