7-Up Torte - cooking recipe
Ingredients
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1 1/2 c. butter
3 c. sugar
3/4 c. 7-Up
3 c. flour
5 eggs
2 Tbsp. lemon extract
Preparation
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Cream butter and sugar, then eggs, one at a time.
Add flour and lemon extract and then 7-Up.
Lightly grease Bundt pan.
Bake 1 1/4 hours at 325\u00b0.
Cool for 15 minutes, then turn Bundt pan over on plate.
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