Cheese Cake Dessert - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2/3 c. sugar
1 c. sour cream
2 tsp. vanilla
8 oz. Cool Whip

Preparation

Make a basic graham cracker crust.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Cool.
Beat cream cheese. Gradually beat in sugar.
Add sour cream and vanilla.
Blend in Cool Whip.
Pour into crust.
Refrigerate a few hours before serving.