Easy Fudge - cooking recipe

Ingredients

2 pkg. chocolate chips
80 small marshmallows
1 tsp. salt
1 c. margarine
4 1/2 c. sugar
1 can evaporated milk
1 Tbsp. vanilla
2/3 c. walnuts

Preparation

Put chocolate chips, marshmallows and salt in a large bowl. Put margarine, sugar and milk into an iron skillet or heavy pan. Bring to a boil.
Boil a full 5 minutes, stirring constantly. Pour over the chocolate chips and marshmallows.
Add vanilla and nuts.
Pour onto a buttered cookie sheet.
Cool and cut into squares.