Brownies - cooking recipe

Ingredients

3/4 c. soft margarine or butter
2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
1 c. cocoa

Preparation

Mix butter and sugar.
Add eggs and mix well.
Gradually add flour, cocoa and vanilla.
Place into a 9 x 12-inch pan and bake at 350\u00b0
for about 20 minutes or until toothpick comes out clean. Sprinkle with powdered sugar.