Hominy Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can white hominy
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 c. sliced olives
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery seed
1 c. mayonnaise
1 c. sliced celery

Preparation

Rinse hominy and drain well.
Combine with remaining ingredients and chill well.
Serve on lettuce.
Garnish with tomato wedges and more mayonnaise, if desired.
Makes 4 to 6 servings.