Pork Chops And Gravy - cooking recipe

Ingredients

thin pork chops
mustard
salt
pepper
flour
oil
1 can chicken with rice soup
hot biscuits

Preparation

Rub mustard on both side of pork chops; roll chops in flour that has been seasoned with salt and pepper. Brown chops slowly in skillet with oil. Drain oil out of skillet and add chicken with rice soup. Simmer; serve with or over biscuits.