Strawberry Nut Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can crushed pineapple
1 (3 oz.) pkg. strawberry jello
1/2 c. boiling water
1 large banana, chopped
1/2 c. well-chopped walnuts
1 small sour cream

Preparation

Pour boiling water over jello; stir until dissolved.
Add thawed strawberries and pineapple.
Add banana and nuts; stir well.
Pour 1/3 to 1/2 mixture into mold.
Chill until set.
Keep remaining at room temperature.
When set, spread sour cream on top.
Add remaining mixture over all.