Mixed Vegetable Salad - cooking recipe

Ingredients

1 (10 oz.) frozen mixed vegetables
1 can kidney beans, rinsed
1/2 c. each celery, onion, green pepper, chopped
3/4 c. sugar
1/2 c. vinegar
1 Tbsp. cornstarch

Preparation

Cook vegetables until crisp-tender; drain. Add celery, onions, peppers and kidney beans.