Pretzel Torte - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
1 c. melted butter
3/4 c. sugar
8 oz. softened cream cheese
1 c. powdered sugar
2 envelopes Dream Whip
2 cans Wilderness cherry pie filling

Preparation

Combine crushed pretzels with butter and sugar.
Spread half of this mixture over bottom of 9 x 13-inch pan.
Combine cream cheese with powdered sugar and add to Dream Whip mixed stiff according to package directions.
Spread half of cheese mixture over crumbs.
Over this, add pie filling.
Cover with rest of cheese mixture then rest of crumbs; freeze.
Take out of freezer 1/2 hour before serving.