Emma'S Peach Custard Pie - cooking recipe

Ingredients

fresh sliced peaches
1 c. sugar
3 eggs
dash of salt
2 Tbsp. flour
3 Tbsp. margarine

Preparation

Fill unbaked pie shell with fresh sliced peaches.
Combine all other ingredients together and pour over peaches.
Bake until brown at 300\u00b0 to 350\u00b0.