Buttermilk Lemon Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
3 Tbsp. butter or oleo, melted
1 Tbsp. all-purpose flour
2 Tbsp. lemon juice
2 tsp. lemon extract
1 unbaked 9-inch pie shell

Preparation

In blender beat eggs; add next 6 ingredients and mix well. Pour into pastry shell.
Bake at 425\u00b0
for 10 minutes.
Reduce heat and bake at 325\u00b0
for about 30 minutes.
It is very rich!