Moist Chocolate Cake - cooking recipe

Ingredients

2 c. plain all-purpose flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. butter or margarine
1/3 c. cocoa
2 eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour a 15 x 10 x 1-inch or 13 x 9 x 2-inch baking pan; set aside.
Stir together the flour, sugar, baking soda and salt.
In medium saucepan, combine margarine, water and cocoa.
Bring mixture just to boiling, stirring constantly.
Remove from heat and add to dry ingredients.
Beat at low speed with electric mixer until combined.
Add eggs, buttermilk and vanilla.
Beat 1 minute (batter will be thin).
Bake in oven at 350\u00b0 for 25 minutes in a 15 x 10-inch pan.
Bake for 30 to 35 minutes for a 9 x 13-inch pan.
Frost while warm.