Italian Chicken - cooking recipe

Ingredients

5 chicken breasts
1 stick oleo
3 eggs
Italian bread crumbs
12 oz. Monterey Jack cheese, shredded
2 small cans mushrooms, drained
1 can College Inn chicken broth

Preparation

Debone chicken and cut into small/medium pieces.
Soak in beaten egg for 8 hours.
Roll chicken in bread crumbs.
Brown in oleo in skillet.
Place in casserole dish and cover with shredded cheese and mushrooms.
Add chicken broth.
Bake at 350\u00b0 for 45 minutes, covered.