White Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 3/4 c. sugar
4 eggs
1 c. Wesson oil
1 c. buttermilk

Preparation

Sift flour and sugar.
Beat 4 eggs; then pour into flour mixture.
Pour in Wesson oil and buttermilk.
Stir gently until all lumps are gone.
Bake at 325\u00b0 for 25 to 30 minutes in a 15 1/2 x 10 1/2 x 1-inch pan for best cake.