Kidney Bean Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 large can kidney beans
1 large can stewed tomatoes
1 large onion
2 Tbsp. brown sugar
1/2 lb. bacon

Preparation

Brown hamburg and drain fat; add beans and tomatoes.
Simmer a few minutes.
In large baking dish, place 1/2 of bean mixture. Sprinkle with 1 tablespoon brown sugar and 1/2 onion, sliced thin. Repeat and cover entire mixture with 1/2 pound bacon.
Bake at 350\u00b0 for 1 hour.