Hot Corn - cooking recipe

Ingredients

2 (12 oz.) cans Shoe Peg corn or 1 pkg. frozen Shoe Peg corn
1/4 stick margarine
1/2 c. milk
1 (8 oz.) cream cheese
1 jalapeno pepper, chopped really fine

Preparation

Mix margarine, cheese and milk in saucepan and heat until it bubbles.
Stir into corn and pepper.
Bake at 350\u00b0 for 30 minutes.