Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. Presto flour
1 c. milk
2 c. sugar
5 egg yolks
1 Tbsp. vanilla

Preparation

Beat egg whites with 1 tablespoon of sugar until stiff, then fold into batter.
Bake 1 hour at 350\u00b0 or until done.