Best Ever Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
2 sticks whipped margarine
1 c. Crisco
5 eggs (room temperature)
1 c. milk
3 c. plain flour, sifted
dash of salt
1 1/2 tsp. vanilla and lemon flavoring

Preparation

Cream the margarine, Crisco and sugar until fluffy.
Add eggs, one at a time, beating well.
Sift together the flour and salt. Add flour mixture and milk alternately.
Pour into greased 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Do not open oven.
Cake should be very tall and lightly browned when done.