Fried Eggplant - cooking recipe

Ingredients

1 eggplant (light purple, oblong shaped)
1 beaten egg
2 Tbsp. milk
1 c. self-rising flour
1/4 c. salt
ice water or cubes

Preparation

Select a light colored, oblong-shaped eggplant.
They are not bitter.
Peel, remove seeds and cut into strips.
Soak in salted ice water for 1 hour; drain.