Apricot Delight Salad - cooking recipe

Ingredients

3 oz. apricot jello
8 oz. unsweetened pineapple
1 c. buttermilk
1 (8 oz.) carton Cool Whip

Preparation

Boil pineapple and juice.
Add buttermilk and jello.
Stir well.
Fold in Cool Whip.
Refrigerate until set.
Serves 6.