Chocolate Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
3 heaping Tbsp. cocoa
1 egg
5 Tbsp. cream
dash of salt
1 tsp. vanilla
1/2 stick butter

Preparation

Stir together sugar and cocoa in iron skillet.
Add egg, cream and salt.
Mix well and cook over medium heat to soft ball stage. Pour into bowl, add vanilla and butter.
Beat until smooth and cool enough to spread on cake.